Kyoto by the Sea
The Origin of Japan
About
Kyoto by the Sea is home to Japan’s first ancient kingdom, where the origins of Japanese culture—rice farming, sake brewing, silk weaving and papermaking—still thrive today.
From the iconic boathouses of Ine to wild coastal trails and exceptional food and sake, this is where inquisitive travellers truly step into the story of Japan.
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Local Areas in
Kyoto by the Sea
Gastronomy
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Kyoto by the Sea
Takeno Brewery Sake Tasting
Immerse yourself in the rich tradition of Takeno Sake Brewery, a 6th-generation family-run operation in rural Kyotango, and discover their acclaimed range of artisanal sakes. This exclusive tasting offers a glimpse into the craftsmanship behind award-winning and ultra-premium brews.
Kyoto by the Sea
Yosamusume Sake Tasting
Experience the rich history and innovative spirit of Yosamusume, a six-generation sake brewery in Yosano. Taste exquisite sake made with local rice and Oeyama mountain water, reflecting the unique terroir of Kyoto by the Sea.
Kyoto by the Sea
Pillars of Japanese Cooking Class
Learn to craft essential Japanese sauces like dashi and ponzu; celebrate local ingredients and fermentation with culinary expert Junko Hamilton.
Kyoto by the Sea
Miso Making Workshop
Delve into the rich world of miso with a hands-on workshop, learning its creation, cultural significance, and culinary uses, followed by an expert-prepared meal that highlights its versatility.
Heritage
Original, authentic and inspiring. Japanese crafts that support local communities and keep expert skills alive.
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Outdoor
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Stays
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Featured Itineraries
Kobecopia: Gastronomy for Epicureans
Authentic Japan, mindfully explored
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Day Trips
Arima Onsen Wellness Retreat
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Artistry in Harmony with Nature
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Nasu: An Exploration of "SHIZEN"
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Matsumoto & Zenkoji Kaido
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Kiso to Matsumoto
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Toyama Cultural Exploration Tour
Authentic Japan, mindfully explored
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