Pillars of Japanese Cooking Class

This cooking class is presented as a education and eating experience, designed to teach participants how to prepare some of the most crucial sauces that form the basis of Japanese cuisine, such as Japanese dashi (soup stock) and ponzu sauce. The expert instructor, Junko Hamilton, will guide you through the preparation process, suggest food pairings, and even advise on sourcing ingredients for home use. The class emphasizes miso and fermentation culture, providing deep knowledge, understanding, and valuable recipes.