The apex of Japanese culinary icons: sake & wagyu
Embark on an exclusive journey through Hyogo's Harima and Kobe, discovering the meticulous art of sake making from its premium rice cultivation to a masterful brewery, culminating in an exquisite pairing dinner.
Join an immersive journey through the heart of Hyogo, exploring the intricate world of sake. Begin at a private rice field, home to the revered Yamada Nishiki, learning about its meticulous cultivation from a dedicated farmer. Next, visit the Fukunishiki Sake Brewery to witness the artistry of sake transformation, from fermentation to bottling, guided by a master brewer. The tour culminates at the exceptional restaurant 'Gize', renowned for its locally sourced ingredients. Here, indulge in a thoughtfully curated, multi-course pairing dinner, featuring the tour's own sake brand '朔' (saku), expertly matched with sake and wine, presented on stunning regional plates, bringing the entire journey full circle from soil to glass. This unique experience offers a rare glimpse into Japan's sake culture, guided by English/French speaking local experts including a Yamada Nishiki farmer and the Fukunishiki team.
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