Shizuoka

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Local Areas in

Shizuoka

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Gastronomy

Farm to table produce rich in heritage and flavour. Locally brewed sake and beer all served with that unique special ingredient of Japanese hospitality.

Shizuoka
Get Saucy: Make Your Own Japanese Soy Sauce
Meijiya Shoyu was established in the 8th year of the Meiji era (1875), and its technique has been closely protected as it has passed down the generations of this family run company. You can get a glimpse of the history and method by taking a tour inside the Meijiya with its wooden structure and massive vats that look like something from a bygone era nothing has changed much since the Meiji era.
Shizuoka
A full-Day Izu Wasabi Tour in Shizuoka
Discover two of Japan’s most iconic ingredients—fresh wasabi and traditional tofu. Immerse yourself in Japanese culture, traditions, and flavours as you visit beautiful wasabi fields and learn about traditional wasabi cultivation. You will also discover the art of tofu-making using locally sourced ingredients. Enjoy a hands-on experience creating your own fresh tofu, a versatile and nutritious staple of Japanese cuisine.

Outdoor

Shizuoka
Tea Village Adventure Tour in Shizuoka
Set against the backdrop of Shizuoka's vast tea plantations and satoyama landscapes, the Cha no Michi Long Trail offers a variety of activities to refresh your mind and body through tea picking and nature experiences. You can choose from three different plans to suit your group and goals.

Stays

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