Unique Masuzushi Workshop
Experience Overview
On this tour, you will observe the technique of skilled artisans up close, including the meticulous handiwork and traditional tools of "Minamoto," a long-established business with over a century of history. You can also enjoy a hands-on workshop where you pack seasoned rice and trout in bamboo leaves to create your very own *masu-zushi*. In addition to savoring freshly made dishes at the on-site restaurant, you can shop for a wide variety of souvenirs and original goods.
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Experience Description
1. Arrival & Check-in : Arrive at the venue and complete the check-in process.
2. Factory Tour. Artisan Craftsmanship : Observe the traditional techniques, specialized tools, and meticulous handiwork of ""Minamoto"" artisans with over a century of history up close.
3. Masu-zushi Making Workshop : Under the guidance of an instructor, wrap seasoned rice and trout in bamboo leaves to create your very own custom *masu-zushi*.
4. Lunch at the On-site Restaurant : Enjoy freshly made *masu-zushi* and local Toyama flavors at the facility's restaurant.
5. Shopping & Departure : Browse and purchase various types of *masu-zushi*, exclusive museum goods, and local souvenirs before wrapping up the tour.
Inclusions
Ingredients & Materials, Hygiene Supplies, Packaging bag
*Please bring a mask.
Location
Minami-Chuo-cho
By Local Bus
From Toyama Station
By Taxi
Toyama Station: 20–25 minutes
Toyama Airport: 5–10 minutes
