Private Masterclass: The Art of Hokuriku Sushi
Experience Overview
An immersive, hands-on sushi experience program designed to let you fully experience HOKURIKU's seasonal ingredients and authentic craftsmanship.
The program begins with the core of sushi: mastering the art of vinegared rice (Sumeshi). You will discover the secrets to achieving its delicate balance, including ideal rice firmness and vinegar proportions. Next, using ultra-fresh seafood freshly caught from Toyama Bay, you will learn essential knife skills—from basic handling to precision slicing for beautiful sushi toppings (Neta). In the second half, under expert instruction, you will try your hand at shaping elegant Nigiri with ideal texture and crafting traditional Maki rolls using crisp, premium nori seaweed and local ingredients.
From preparation to shaping, this hands-on journey offers a deep dive into authentic sushi culture and the rich rewards of crafting it yourself.
Experience Description
The Craft of Seasoned Rice (Sumeshi)
Discover the secrets behind perfectly balanced vinegared rice—the subtle soul of authentic sushi.
Mastering the Knife (Sashimi & Neta Prep)
Learn precision slicing techniques using ultra-fresh, seasonal seafood harvested directly from Toyama Bay.
Hand-Shaped Perfection (Nigiri)
Practice the refined art of shaping rice and fish into elegant, delicate bite-sized creations under expert guidance.
Artisanal Rolls (Maki)
Craft custom traditional rolls featuring crisp, premium seaweed and vibrant local ingredients.
Inclusions
All Ingredients & Materials: Premium seasonal seafood directly sourced from Toyama Bay, authentic seasonings, and sushi-making equipment
Welcome Drink: Local green tea or seasonal artisanal beverage
Tasting Experience
Location
Higashi-Iwase-machi,
