Satoyama - Seasonal Foods with Fermentation, Pickles, and Regional Cuisine
The foothills abound with nature’s bounty and the wisdom of satoyama life. In the idyllic countryside of Gujo, you can enjoy hands-on experiences—from harvesting seasonal vegetables, wild plants, and herbs to cooking, fermenting, and pickling. Learn knowledge of nature and food passed down through generations, and experience traditional culinary techniques that bring out the best in local ingredients. Immerse yourself in the rich charm of Japanese food culture and regional cuisine. Step away from everyday life and join us on a journey to discover the natural treasures waiting right beneath your feet.