A deep dive into Nagoya's cuisine, featuring Tebasaki, Miso Nikomi Udon, and Hitsumabushi.
Experience Description
Immerse yourself in Nagoya's unique culinary traditions with this 3.5-hour tour. Sample renowned dishes like Tebasaki (grilled chicken wings), Miso Nikomi Udon (udon noodles in miso broth), and Hitsumabushi (grilled eel). Gain cultural and historical insights, including a visit to Japan's oldest department store.
A super guide and lots of food samples