Koji Fermentation Tour at Historic Brewer

Cultural Cuisine
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Details
Group Size:
Groups of up to
8 (min 20 yrs old)
Duration:
2 ½ hours
Available:
Holidays Tuesdays, Wednesdays, and the New Year holidays
Sales Price
12000
Local Area
Kanazawa

Experience Overview

This tour takes you to Yamato Soy Sauce & Miso in Kanazawa, a historic brewery founded in 1911 that has been crafting fermented foods for over a century. Koji (fermented rice) is an essential element of traditional Japanese cuisine, serving as the foundation for regional staples like soy sauce and miso.

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Experience Description

During the tour, guests enjoy a guided walk through Koji Park, hands-on miso soup making, a fermented food lunch, and a tasting of doburoku (cloudy sake). Throughout the experience, visitors will discover the history, craftsmanship, and rich flavors of Japanese fermentation culture.

Inclusions

English guide, food tasting-fermented food lunch, cooking experience

Location

From JR Kanazawa Station Minato Exit (West Exit) bus terminal, take the Hokutetsu Bus bound for "Ono" or "Ono-ko" (approx. 30 minutes). Get off at "Ono" bus stop and walk for about 5 minutes.

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