Flying Chef at the City of Blades: Cooking Classes in Seki

● Mr. Shuji Ozeki lived and worked in Sydney, Australia as a chef specializing in Japanese cuisine for 10 years. After returning to Japan, he has spent 26 years (and counting) teaching enthusiasts of Japanese food and professional chefs about the art of cooking Japanese dishes in fluent English both domestically and internationally, using his very own recipes written in English. A popular chef, his classes have had participants come from as many as 45 countries worldwide.

● Check out Seki Terrace, a store that sells cutlery made in Seki City - one of the world’s three major cutlery centers (along with Solingen in Germany and Sheffield in the UK). Discover your favorite cutlery piece, and try out the knife-sharpening activity available. The shop is a 5-minute car ride away, and your visit will be scheduled before or after your preparation and enjoyment of your delicious homecooked Japanese cuisine.