Discover the timeless beauty of Iga ware on a private tour of the historical Nagatani-en kiln. Guided by the 8th-generation owner, explore non-public areas and Japan’s longest climbing kiln, a registered cultural property. Learn how Iga’s unique clay enhances cooking and taste fresh rice balls made with local Iga rice in Nagatani-en’s famous clay pots, served in a private home and Japanese garden.
Welcome & Introduction
Meet at Nagatani-en kiln and receive a brief introduction from the guide (8th-generation owner or family member).
Tour of the Historical Kiln & Grounds
Explore private, non-public areas of the estate.
Visit Japan’s longest climbing kiln (noborigama), a Registered Tangible Cultural Property.
Story of Iga Clay & Craftsmanship
Learn about the unique qualities of Iga’s prehistoric seabed clay and how it enhances cooking performance through panels and historical anecdotes.
Private Garden & Rice Ball Tasting
Step into a private traditional Japanese home and garden.
Enjoy fresh, warm rice balls made from local Iga rice, cooked in Nagatani-en’s signature donabe (clay pot).
Q&A & Wrap-up
Q&A session with the host, browse the pottery collection, and conclude the tour.
Expert Local Guide, Exclusive Access, Cultural Heritage Site Visit, Private Home & Garden Admission, Fresh Rice Ball Tasting
Ueno