Ama (female free-divers) fishing in Shima and Toba cities, Mie Prefecture, boasts a long history recorded since ancient times in the *Man'yoshu* anthology. The tradition includes three diving methods: *Kachido* (swimming from shore), *Noriai* (shared boats), and *Funado* (couples/pairs working together). Famous for free-diving with simple tools like the *Nomi* chisel to harvest abalone and wearing charms like *Seman-Doman*, this practice is nationally recognized as Japan’s first Important Intangible Folk Cultural Property for fishing technique.
In a replica of a traditional Ama hut, you can savor fresh Ise-Shima seafood grilled over charcoal while listening to stories about the sea and traditional fishing from active or retired Ama divers (or local storytellers).
Private Experience: Enjoy a relaxed conversation with an Ama diver in a private setting without sharing a table, all while taking in the ocean views stretching out before you.
Lunch & Dinner Options: Open for both lunch and dinner. In the evening, you can immerse yourself in a magical atmosphere accompanied by starry skies, the sound of waves, and the crackling charcoal fire.
Ama Costume & Photo Opportunities: You can try on traditional Ama diving attire over your clothes, take photos, and walk along the beach. A dedicated photo spot is also available to fully get into character.
Seafood & Grill
Side Dishes & Staples
Hospitality
Shima-cho