Every aspect of Ineto Agave brewery is devoted to sustainability: his choice of location - the brewery is housed in a disused train station; his farming methods - completely pesticide free; a brewing process that produces minimal waste and a sales & distribution method designed to give optimal benefit to local businesses and the community. Although he is born in Kyushu, Okazumi-san and his wife chose Oga Peninsula because of its abundant natural bounty and unique culture. The experience he offers to visitors of his brewery is an homage to Oga, pairing his exquisite sake with the finest locally-sourced ingredients all served on locally produced crockery.