Experience the magic of fermented food culture with a 9-course dinner paired with innovative miso and soy sauce creations at the historic Yamamo Brewery in Akita, Japan.
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Experience Description
Delve into Akita's rich fermented food culture at Yamamo Brewery, where tradition meets innovation. Takashi, a former architectural engineer and world traveler, has taken over his family's brewery and elevated it with his unique perspective. Enjoy a 9-course dinner featuring dishes paired with Yamamo’s unique miso and soy sauce creations, including those made with the patented Viamver® yeast. The experience also involves a tour of five locations, including a century-old barrel warehouse and a tea house designed by architect Chenichi Shirai. Learn about traditional brewing techniques and innovative applications of fermentation through sensory experiences and workshops.
Inclusions
9-course dinner with paired alcoholic or non-alcoholic drinks, tour of five locations within the brewery, tasting of seasonings and Viamver® yeast solution