Hipster Sake

Although born in Kyushu, Okazaki-san chose Oga Peninsula because of its abundant natural bounty. This area has some of the best seafood in Japan and the surrounding forested mountain ranges yield a cornucopia of wild game, mushrooms and vegetables. He is also fascinated by the distinctive culture of the area. As a result, the experience he offers to visitors of his brewery is an homage to Oga, pairing his exquisite sake with the finest locally-sourced ingredients all served on locally made crockery. Experience Itinerary: At 5.30pm, you will be taken on a tour of the brewery with Mr. Okazumi, the owner who set up this innovative brewery. After the light tour, move on to “Kaze to Soil”, the small restaurant attached to the brewery, with only counter seats to ensure interaction with the vibrant young chefs and sommelier. From 7pm, you will be served an Oga-zukuri dinner, 100 per cent locally sourced and produced. The dinner concept is to represent the scenery and climate that you experienced during your travels around the Oga Peninsula. This will be accompanied by a variety of sakes brewed by Mr Okazumi.